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Mtsvadi
Georgian pork shashlik — cubed pork neck marinated in onion and pomegranate, grilled over vine cuttings.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Georgian
Ingredients
800gpork neck, cubed
3onions, grated
4 tbsppomegranate juice
1 tspblack pepper
1 tspsalt
tkemali or ketchupto serve
Instructions
1
Mix pork with grated onion, pomegranate juice, pepper and salt.
2
Marinate 4+ hours.
3
Thread onto skewers.
4
Grill over hot charcoal 12–15 minutes, turning frequently.
5
Serve with tkemali sauce and fresh flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
35
Protein
1g
Fat
0.1g
Carbs
8.1g
Fiber
1.6g
Sodium
481mg
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