Mtsvadi

Name: Mtsvadi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800g pork neck, cubed; 3 onions, grated; 4 tbsp pomegranate juice; 1 tsp black pepper; 1 tsp salt; tkemali or ketchup to serve

Georgian pork shashlik — cubed pork neck marinated in onion and pomegranate, grilled over vine cuttings.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Georgian

Ingredients

800gpork neck, cubed

3onions, grated

4 tbsppomegranate juice

1 tspblack pepper

1 tspsalt

tkemali or ketchupto serve

Instructions

Mix pork with grated onion, pomegranate juice, pepper and salt.

Marinate 4+ hours.

Thread onto skewers.

Grill over hot charcoal 12–15 minutes, turning frequently.

Serve with tkemali sauce and fresh flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

0.1g

Carbs

8.1g

Fiber

1.6g

Sodium

481mg

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