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Nam Prik Pao Pasta
A Thai-Italian fusion pasta tossed with roasted chilli paste, juicy prawns and fresh basil, bringing bold Thai flavour to a familiar noodle format.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Fusion
Ingredients
400gspaghetti
300gprawns, peeled
3 tbspnam prik pao (roasted chilli paste)
3 clovesgarlic
150mlchicken stock
1 tbspfish sauce
1 tspsugar
1 cupThai basil or regular basil
3 tbspolive oil
limeto serve
Instructions
1
Fry garlic in oil.
2
Add nam prik pao. Stir 2 minutes.
3
Add prawns. Cook 2 minutes.
4
Add stock, fish sauce and sugar.
5
Cook pasta al dente. Reserve pasta water.
6
Toss pasta in sauce.
7
Add basil.
8
Serve with lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
333
Protein
24.4g
Fat
11.4g
Carbs
33.1g
Fiber
1.8g
Sodium
518mg
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