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Greek Zesty Chickpeas Souvlaki
A zesty Greek chickpea souvlaki with cucumber, red onion and tomatoes, finished with lemon juice, oregano and tzatziki, served over rice pilaf.
Ingredients
Instructions
Drain and season the chickpeas, then roast them over medium-high heat until well browned, about 8 minutes.
Add the cucumber, red onion and tomatoes, cooking until softened, about 6 minutes.
Stir in the lemon juice, olive oil, oregano and tzatziki for a final minute.
Cook the rice pilaf separately and fluff with a fork.
Let the chickpeas simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice pilaf, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
