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Mac and Cheese
Ultra creamy baked macaroni and cheese with a crispy breadcrumb topping — the ultimate American comfort food.
Ingredients
Instructions
Cook macaroni until al dente, drain.
Melt butter in a large pot, add flour and cook 2 minutes stirring.
Gradually whisk in milk and cream until smooth.
Simmer 5 minutes until thickened, add mustard, paprika and cayenne.
Remove from heat and stir in cheeses until melted.
Fold in macaroni and transfer to a baking dish.
Fry breadcrumbs in butter until golden, scatter over top.
Bake at 180C for 25 minutes until bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
