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Keto Cream Cheese Scrambled Eggs
Ultra-creamy scrambled eggs made rich with cream cheese, cooked low and slow for the silkiest, most indulgent eggs you will ever eat, and fully keto-friendly.
Ingredients
Instructions
Whisk eggs with salt and white pepper.
Melt butter in a non-stick pan over the lowest heat.
Add eggs and stir constantly with a spatula.
Cook very slowly — do not rush this step.
When eggs are just starting to set, add cream cheese pieces.
Continue stirring until cream cheese melts in.
Remove from heat while still slightly underdone — they will continue cooking.
Scatter with chives and serve with smoked salmon if desired.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
