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American Creamy Turkey Stew
A creamy American turkey breast stew with russet potatoes and green beans, finished with brown sugar, black pepper and BBQ sauce, served on hamburger buns.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 8 minutes.
Add the russet potatoes and green beans, cooking until softened, about 7 minutes.
Stir in the brown sugar, black pepper and BBQ sauce for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
