American Glazed Pulled Pork Skillet
A glazed American pulled pork skillet with russet potatoes, celery and corn kernels, finished with brown sugar, hot sauce and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the pulled pork and bake it over medium-high heat until well browned, about 6 minutes.
Add the russet potatoes, celery and corn kernels, cooking until softened, about 6 minutes.
Stir in the brown sugar, hot sauce and Worcestershire sauce for 2 minutes.
Cook the white rice separately and fluff with a fork.
Let the pork simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.