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Rustic Grass-Fed Beef Sheet-Pan
A rustic paleo grass-fed beef sheet-pan with brussels sprouts, spinach and sweet potato, finished with lemon and coconut oil, served over cauliflower rice.
Ingredients
Instructions
Season the grass-fed beef and braise it over medium-high heat until well browned, about 8 minutes.
Add the brussels sprouts, spinach and sweet potato, cooking until softened, about 6 minutes.
Stir in the lemon and coconut oil for 2 minutes.
Cook the cauliflower rice separately according to package directions.
Let the beef simmer for about 11 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
