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Tempura Vegetables
Mixed vegetables dipped in a minimally mixed, deliberately lumpy batter and fried until light, crisp and golden, served with a dashi, soy and grated daikon dipping sauce.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
American
snackpartycomfort
Ingredients
2 cupsmixed vegetables (sweet potato, zucchini, capsicum, broccoli, mushroom)
tempura batter: 1 cup cold flour, 1 egg yolk, 1 cup ice-cold water
oilfor deep frying
dipping sauce: dashi, soy, mirin, grated daikon
Instructions
1
Mix batter minimally — lumpy is correct.
2
Dip vegetables into batter.
3
Fry at 180°C for 2-3 min until just golden and crispy.
4
Drain; serve with dipping sauce.
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