Stromboli

Name: Stromboli
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 350g; 100g salami, sliced; 100g cooked ham, sliced; 150g mozzarella, grated; 1 roasted red pepper, sliced; 1 tsp dried oregano; 1 egg, beaten; 2 tbsp olive oil

A pizza dough rolled around layers of salami, ham, roasted red pepper and mozzarella, tightly rolled into a log and baked until deep golden, sliced to reveal the swirl inside.

Total time

50 min

Prep

25 min

Cook

25 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 350g

100gsalami, sliced

100gcooked ham, sliced

150gmozzarella, grated

1roasted red pepper, sliced

1 tspdried oregano

1egg, beaten

2 tbspolive oil

Instructions

Preheat oven to 200C.

Roll dough into a 35x25cm rectangle.

Scatter mozzarella leaving a border.

Layer salami, ham and roasted pepper over cheese.

Dust with oregano.

Roll tightly from the long side into a log.

Seal edges, brush with egg and score the top.

Bake 25 minutes until golden. Rest 5 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

407

Protein

23.5g

Fat

18.5g

Carbs

36.4g

Fiber

1.8g

Sodium

890mg

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