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Stromboli
A pizza dough rolled around layers of salami, ham, roasted red pepper and mozzarella, tightly rolled into a log and baked until deep golden, sliced to reveal the swirl inside.
Total time
50 min
Prep
25 min
Cook
25 min
Difficulty
medium
Cuisine
Pizza
Ingredients
1pizza dough ball, 350g
100gsalami, sliced
100gcooked ham, sliced
150gmozzarella, grated
1roasted red pepper, sliced
1 tspdried oregano
1egg, beaten
2 tbspolive oil
Instructions
1
Preheat oven to 200C.
2
Roll dough into a 35x25cm rectangle.
3
Scatter mozzarella leaving a border.
4
Layer salami, ham and roasted pepper over cheese.
5
Dust with oregano.
6
Roll tightly from the long side into a log.
7
Seal edges, brush with egg and score the top.
8
Bake 25 minutes until golden. Rest 5 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
407
Protein
23.5g
Fat
18.5g
Carbs
36.4g
Fiber
1.8g
Sodium
890mg
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