Calzone

Name: Calzone
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 350g; 200g ricotta; 150g mozzarella, torn; 100g cooked ham, diced; 50g parmesan, grated; 1 egg, beaten for sealing; 100ml tomato sauce for dipping; 1 tsp dried oregano

A folded, hand-sealed pizza stuffed with ricotta, mozzarella and diced ham, brushed with egg and baked until deep golden and puffy, served with warm tomato sauce for dipping.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 350g

200gricotta

150gmozzarella, torn

100gcooked ham, diced

50gparmesan, grated

1egg, beaten for sealing

100mltomato sauce for dipping

1 tspdried oregano

Instructions

Preheat oven to 220C.

Stretch dough to a 35cm circle.

Mix ricotta with parmesan and oregano.

Spread ricotta on one half of the dough, leaving a border.

Add mozzarella and ham over ricotta.

Fold dough over filling and crimp edges firmly.

Brush with beaten egg and cut a steam vent.

Bake 18-20 minutes until deep golden. Serve with tomato sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

488

Protein

33.9g

Fat

21.8g

Carbs

38.4g

Fiber

1.8g

Sodium

1123mg

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