Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Calzone
A folded, hand-sealed pizza stuffed with ricotta, mozzarella and diced ham, brushed with egg and baked until deep golden and puffy, served with warm tomato sauce for dipping.
Ingredients
Instructions
Preheat oven to 220C.
Stretch dough to a 35cm circle.
Mix ricotta with parmesan and oregano.
Spread ricotta on one half of the dough, leaving a border.
Add mozzarella and ham over ricotta.
Fold dough over filling and crimp edges firmly.
Brush with beaten egg and cut a steam vent.
Bake 18-20 minutes until deep golden. Serve with tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
