Rustic Italian Sausage Calzone
A rustic Italian sausage calzone with red onion, basil and cherry tomatoes, finished with parmesan and tomato sauce, served over a flatbread base.
Ingredients
Instructions
Season the Italian sausage and grill it over medium-high heat until well browned, about 8 minutes.
Add the red onion, basil and cherry tomatoes, cooking until softened, about 7 minutes.
Stir in the parmesan and tomato sauce for 2 minutes.
Prepare the flatbread base separately according to package directions.
Let the sausage mixture simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Spread over the flatbread base and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.