Chicken Piccata Pasta

Name: Chicken Piccata Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts, pounded thin; 400g angel hair pasta; ½ cup capers; ½ cup white wine; ½ cup chicken broth; juice of 1 lemon; 4 tbsp butter; 2 tbsp olive oil; fresh parsley; salt to taste

Pan-seared chicken sliced over angel hair pasta tossed in a bright, buttery lemon-caper sauce built from white wine and chicken broth, finished with fresh parsley.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortfamily-friendly

Ingredients

2chicken breasts, pounded thin

400gangel hair pasta

½ cupcapers

½ cupwhite wine

½ cupchicken broth

juice of 1 lemon

4 tbspbutter

2 tbspolive oil

fresh parsley

saltto taste

Instructions

Sear chicken in oil; remove; slice.

Deglaze with wine and broth; add lemon and capers; simmer 3 min.

Whisk in butter.

Cook pasta; toss with sauce and chicken. Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

243

Protein

5.1g

Fat

19.3g

Carbs

4.7g

Fiber

1.9g

Sodium

1923mg

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