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Chicken Piccata Pasta
Pan-seared chicken sliced over angel hair pasta tossed in a bright, buttery lemon-caper sauce built from white wine and chicken broth, finished with fresh parsley.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortfamily-friendly
Ingredients
2chicken breasts, pounded thin
400gangel hair pasta
½ cupcapers
½ cupwhite wine
½ cupchicken broth
juice of 1 lemon
4 tbspbutter
2 tbspolive oil
fresh parsley
saltto taste
Instructions
1
Sear chicken in oil; remove; slice.
2
Deglaze with wine and broth; add lemon and capers; simmer 3 min.
3
Whisk in butter.
4
Cook pasta; toss with sauce and chicken. Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
243
Protein
5.1g
Fat
19.3g
Carbs
4.7g
Fiber
1.9g
Sodium
1923mg
Reviews
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