Meatloaf with Ketchup Glaze

Name: Meatloaf with Ketchup Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 300g pork mince; 1 large onion, grated; 2 cloves garlic, minced; 2 eggs; 1/2 cup breadcrumbs; 1/2 cup whole milk; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; salt and pepper to taste; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp apple cider vinegar

A blend of beef and pork mince bound with egg, breadcrumbs and Worcestershire sauce, shaped into a loaf and baked under a sticky-sweet ketchup and brown sugar glaze until deeply caramelised on top.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef mince

300gpork mince

1large onion, grated

2 clovesgarlic, minced

2eggs

1/2 cupbreadcrumbs

1/2 cupwhole milk

1 tbspWorcestershire sauce

1 tbspDijon mustard

salt and pepperto taste

1/2 cupketchup

2 tbspbrown sugar

1 tbspapple cider vinegar

Instructions

Mix both meats, onion, garlic, eggs, breadcrumbs, milk, Worcestershire and mustard. Season well.

Shape into a loaf in a baking dish.

Mix ketchup, brown sugar and vinegar. Spread over the top.

Bake at 180°C for 1 hour until internal temperature is 70°C.

Rest 10 minutes before slicing.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

815

Protein

71g

Fat

46.6g

Carbs

28.2g

Fiber

1.3g

Sodium

711mg

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