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Meatloaf with Ketchup Glaze
A blend of beef and pork mince bound with egg, breadcrumbs and Worcestershire sauce, shaped into a loaf and baked under a sticky-sweet ketchup and brown sugar glaze until deeply caramelised on top.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
easy
Cuisine
American
Ingredients
700gbeef mince
300gpork mince
1large onion, grated
2 clovesgarlic, minced
2eggs
1/2 cupbreadcrumbs
1/2 cupwhole milk
1 tbspWorcestershire sauce
1 tbspDijon mustard
salt and pepperto taste
1/2 cupketchup
2 tbspbrown sugar
1 tbspapple cider vinegar
Instructions
1
Mix both meats, onion, garlic, eggs, breadcrumbs, milk, Worcestershire and mustard. Season well.
2
Shape into a loaf in a baking dish.
3
Mix ketchup, brown sugar and vinegar. Spread over the top.
4
Bake at 180°C for 1 hour until internal temperature is 70°C.
5
Rest 10 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
815
Protein
71g
Fat
46.6g
Carbs
28.2g
Fiber
1.3g
Sodium
711mg
Reviews
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