Country-Style Firm Tofu Dumplings
A country-style Asian-style tofu dumpling dish with snow peas and shiitake mushrooms, finished with rice vinegar, sesame oil and chili garlic sauce, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.
Add the snow peas and shiitake mushrooms, cooking until softened, about 4 minutes.
Stir in the rice vinegar, sesame oil, soy sauce and chili garlic sauce for 4 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.