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Country-Style Firm Tofu Dumplings

Name: Country-Style Firm Tofu Dumplings
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 pieces firm tofu; 1 snow peas; 2 shiitake mushrooms; 4 servings sticky rice; 1/4 cup rice vinegar; 2 tbsp sesame oil; 1 tbsp soy sauce; 1 tsp chili garlic sauce; 3 tbsp olive oil; to taste salt and black pepper

A country-style Asian-style tofu dumpling dish with snow peas and shiitake mushrooms, finished with rice vinegar, sesame oil and chili garlic sauce, served over sticky rice.

Total time

42 min

Prep

17 min

Cook

25 min

Difficulty

easy

Cuisine

Asian

vegetarian

Ingredients

4 piecesfirm tofu

1snow peas

2shiitake mushrooms

4 servingssticky rice

1/4 cuprice vinegar

2 tbspsesame oil

1 tbspsoy sauce

1 tspchili garlic sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 8 minutes.

Add the snow peas and shiitake mushrooms, cooking until softened, about 4 minutes.

Stir in the rice vinegar, sesame oil, soy sauce and chili garlic sauce for 4 minutes.

Cook the sticky rice separately and fluff with a fork.

Let the tofu simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the sticky rice, garnished with fresh herbs.