Egg Fried Rice

Name: Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g day-old cooked jasmine rice; 4 eggs, beaten; 150g frozen peas, thawed; 4 spring onions, sliced; 4 cloves garlic, minced; 3 tbsp soy sauce; 1 tbsp dark soy sauce; 2 tsp sesame oil; 3 tbsp vegetable oil; 1 tsp white pepper

Classic Chinese egg fried rice with spring onions, peas and soy sauce — the foundation of Chinese cooking.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

vegetarian

Ingredients

600gday-old cooked jasmine rice

4eggs, beaten

150gfrozen peas, thawed

4spring onions, sliced

4 clovesgarlic, minced

3 tbspsoy sauce

1 tbspdark soy sauce

2 tspsesame oil

3 tbspvegetable oil

1 tspwhite pepper

Instructions

Heat wok until smoking, add oil.

Add garlic, stir-fry 20 seconds.

Add beaten eggs, scramble until just set.

Add cold rice immediately, break up clumps.

Stir-fry over maximum heat 3 minutes until rice grains separate.

Add both soy sauces and white pepper, toss.

Add peas and spring onions, toss briefly and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

231

Protein

10.1g

Fat

17.5g

Carbs

9.1g

Fiber

2.9g

Sodium

870mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.