Cinnamon Rolls (Classic)

Name: Cinnamon Rolls (Classic)
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups plain flour; 7g dried yeast; 1/4 cup caster sugar; 1 tsp salt; 3/4 cup warm milk; 60g melted butter; 1 egg; 100g butter, softened; 1 cup brown sugar; 3 tbsp cinnamon; 200g cream cheese, softened; 1 cup icing sugar; 3 tbsp milk; 1 tsp vanilla extract

A soft, enriched yeasted dough rolled with brown sugar and cinnamon butter, baked until golden and swirled, then finished with a tangy cream cheese frosting while still warm.

Total time

115 min

Prep

90 min

Cook

25 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

3 cupsplain flour

7gdried yeast

1/4 cupcaster sugar

1 tspsalt

3/4 cupwarm milk

60gmelted butter

1egg

100gbutter, softened

1 cupbrown sugar

3 tbspcinnamon

200gcream cheese, softened

1 cupicing sugar

3 tbspmilk

1 tspvanilla extract

Instructions

Mix flour, yeast, sugar and salt. Add warm milk, melted butter and egg. Knead 10 minutes. Rest 1 hour.

Roll to a large rectangle. Spread with softened butter. Mix brown sugar and cinnamon, scatter over.

Roll up tightly. Cut into 12 rolls. Place in a greased 23x33cm pan. Rest 30 minutes.

Bake at 180°C for 22-25 minutes until golden.

Beat cream cheese with icing sugar, milk and vanilla. Frost warm rolls.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1229

Protein

17.3g

Fat

53.6g

Carbs

173.3g

Fiber

Sodium

702mg

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