Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Cinnamon Rolls (Classic)
A soft, enriched yeasted dough rolled with brown sugar and cinnamon butter, baked until golden and swirled, then finished with a tangy cream cheese frosting while still warm.
Ingredients
Instructions
Mix flour, yeast, sugar and salt. Add warm milk, melted butter and egg. Knead 10 minutes. Rest 1 hour.
Roll to a large rectangle. Spread with softened butter. Mix brown sugar and cinnamon, scatter over.
Roll up tightly. Cut into 12 rolls. Place in a greased 23x33cm pan. Rest 30 minutes.
Bake at 180°C for 22-25 minutes until golden.
Beat cream cheese with icing sugar, milk and vanilla. Frost warm rolls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
