Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf Italian bread; 3 tbsp butter, melted; 2 tsp Italian seasoning; 1 cup mozzarella, shredded; ½ cup pepperoni slices; ¼ cup pizza sauce; garlic powder to taste

A crosshatched loaf stuffed into every crevice with garlic butter, mozzarella, pepperoni and pizza sauce, baked until melty and golden, a tear-and-share appetiser built for sharing straight from the tray.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

1 loafItalian bread

3 tbspbutter, melted

2 tspItalian seasoning

1 cupmozzarella, shredded

½ cuppepperoni slices

¼ cuppizza sauce

garlic powderto taste

Instructions

Cut loaf in a crosshatch without cutting through bottom.

Mix butter, garlic powder, and Italian seasoning; brush into cuts.

Stuff cuts with mozzarella, pepperoni, and pizza sauce.

Wrap in foil; bake at 375°F for 20 min; open foil last 5 min.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

245

Protein

16.8g

Fat

18.7g

Carbs

2.7g

Fiber

0.5g

Sodium

372mg

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