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Pull-Apart Pizza Bread
A crosshatched loaf stuffed into every crevice with garlic butter, mozzarella, pepperoni and pizza sauce, baked until melty and golden, a tear-and-share appetiser built for sharing straight from the tray.
Ingredients
Instructions
Cut loaf in a crosshatch without cutting through bottom.
Mix butter, garlic powder, and Italian seasoning; brush into cuts.
Stuff cuts with mozzarella, pepperoni, and pizza sauce.
Wrap in foil; bake at 375°F for 20 min; open foil last 5 min.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
