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Carnivore Charred Pork Roast
A charred carnivore pork belly roast finished with bone broth and beef tallow, served straight from the pan.
Total time
24 min
Prep
12 min
Cook
12 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
1.5 lbpork belly
1 tbspbone broth
2 tbspsalt
2 tspbeef tallow
2 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the pork belly generously with salt and pepper, then stir-fry over medium-high heat until well browned, about 7 minutes.
2
Stir in the bone broth and beef tallow for 4 minutes.
3
Add the butter and let the pork simmer for about 11 minutes so it becomes tender.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan, spooning the pan juices over the top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
953
Protein
16g
Fat
98.2g
Carbs
0g
Fiber
0g
Sodium
2935mg
Reviews
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