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Carnivore Sheet-Pan Eggs Chops
A carnivore-style eggs dish finished with bone broth, black pepper, beef tallow and butter, served straight from the pan.
Ingredients
Instructions
Melt the beef tallow in a hot pan over medium-high heat.
Crack the eggs into the pan and season with salt and pepper, cooking until the edges crisp, about 7 minutes.
Add the bone broth around the eggs and let it bubble gently for a minute.
Stir in the black pepper and a knob of butter, swirling it through the broth.
Reduce the heat and let everything sit for about 8 minutes so the flavors settle.
Taste and adjust the seasoning with extra salt and pepper.
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
