One-Pot Catfish Skillet with Hamburger Buns

Name: One-Pot Catfish Skillet with Hamburger Buns
Prep time: 17 min
Cook time: 17 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups catfish; 1 cup russet potatoes; 1 cup bell pepper; 2 cups hamburger buns; 1 tsp hot sauce; to taste Worcestershire sauce; 1/4 cup ranch seasoning; 2 tbsp brown sugar; 1 tbsp olive oil; to taste salt and black pepper

A one-pot American catfish skillet with russet potatoes and bell pepper, finished with hot sauce, Worcestershire sauce and ranch seasoning, served on hamburger buns.

Total time

34 min

Prep

17 min

Cook

17 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupscatfish

1 cuprusset potatoes

1 cupbell pepper

2 cupshamburger buns

1 tsphot sauce

to tasteWorcestershire sauce

1/4 cupranch seasoning

2 tbspbrown sugar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and stir-fry it over medium-high heat until well browned, about 4 minutes.

Add the russet potatoes and bell pepper, cooking until softened, about 4 minutes.

Stir in the hot sauce, Worcestershire sauce, ranch seasoning and brown sugar for 2 minutes.

Warm the hamburger buns separately.

Let the catfish simmer gently for about 5 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

595

Protein

32.4g

Fat

14.2g

Carbs

81.6g

Fiber

5.5g

Sodium

826mg

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