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Cherry Clafoutis
Fresh cherries baked into a light, custardy egg batter until puffed and set, a simple French-style dessert best served just warm with a dusting of icing sugar.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
400gfresh or tinned cherries, pitted
3eggs
3/4 cupcaster sugar
1 cupwhole milk
1/2 cupcream
1 tspvanilla extract
3/4 cupplain flour
pinchsalt
butterfor greasing
icing sugarto dust
Instructions
1
Grease a 28cm baking dish with butter. Scatter cherries.
2
Beat eggs and sugar until pale.
3
Whisk in milk, cream and vanilla.
4
Sift in flour with salt. Whisk smooth.
5
Pour batter over cherries. Bake at 180°C for 35-40 minutes. Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
382
Protein
9.9g
Fat
11.9g
Carbs
60g
Fiber
0.6g
Sodium
2026mg
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