Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g fresh or tinned cherries, pitted; 3 eggs; 3/4 cup caster sugar; 1 cup whole milk; 1/2 cup cream; 1 tsp vanilla extract; 3/4 cup plain flour; pinch salt; butter for greasing; icing sugar to dust

Fresh cherries baked into a light, custardy egg batter until puffed and set, a simple French-style dessert best served just warm with a dusting of icing sugar.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

400gfresh or tinned cherries, pitted

3eggs

3/4 cupcaster sugar

1 cupwhole milk

1/2 cupcream

1 tspvanilla extract

3/4 cupplain flour

pinchsalt

butterfor greasing

icing sugarto dust

Instructions

Grease a 28cm baking dish with butter. Scatter cherries.

Beat eggs and sugar until pale.

Whisk in milk, cream and vanilla.

Sift in flour with salt. Whisk smooth.

Pour batter over cherries. Bake at 180°C for 35-40 minutes. Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

382

Protein

9.9g

Fat

11.9g

Carbs

60g

Fiber

0.6g

Sodium

2026mg

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