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Peameal Bacon on a Bun
Cornmeal-crusted back bacon pan-fried until golden and piled hot into a soft kaiser roll with mustard and horseradish, the classic sandwich from the St. Lawrence Market in Toronto.
Total time
8 min
Prep
2 min
Cook
6 min
Difficulty
easy
Cuisine
Canadian
Ingredients
500gpeameal or back bacon, sliced 1cm
4kaiser or soft white rolls
mustard and horseradishto serve
sliced tomato and lettuceoptional
Instructions
1
Pan-fry or grill peameal bacon slices 2-3 minutes per side.
2
Warm rolls.
3
Fill with hot bacon.
4
Add mustard and horseradish.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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