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Lobster Rolls Atlantic Style
New England-style lobster rolls with celery, lemon and a light mayo dressing on toasted buns. Toasting the split-top buns in butter until golden is what keeps them from turning soggy under the lobster.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
Canadian
Ingredients
600gcooked lobster meat, chopped
3 tbspmayonnaise
2 stalkscelery, finely diced
2 tbspfresh chives, chopped
1 tbsplemon juice
salt and pepperto taste
4split-top hot dog buns
2 tbspmelted butter
Instructions
1
Mix lobster, mayo, celery, chives and lemon juice. Season.
2
Butter the outsides of the buns. Toast in a pan until golden.
3
Fill buns with lobster mixture.
4
Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
266
Protein
29.1g
Fat
15.5g
Carbs
1.3g
Fiber
0.5g
Sodium
531mg
Reviews
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