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Pea Meal Bacon Sandwich
A Toronto street food icon — cornmeal-coated back bacon on a bun with mustard. Grilling the pea meal bacon just until browned on each side is enough, since it's already cured and only needs heating through, not long cooking.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Canadian
Ingredients
8 slicespea meal bacon (or back bacon)
4hamburger buns, toasted
4 tspyellow or Dijon mustard
4 tspmayonnaise
4large slices fresh tomato
salt and pepperto taste
Instructions
1
Grill or pan-fry pea meal bacon slices 2-3 minutes per side.
2
Spread buns with mayo and mustard.
3
Stack bacon on buns.
4
Add tomato. Season.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
184
Protein
5g
Fat
6.1g
Carbs
27g
Fiber
1.3g
Sodium
279mg
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