Sweet Potato and Black Bean Tacos

Name: Sweet Potato and Black Bean Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large sweet potatoes, peeled and diced; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp chilli powder; 2 tbsp olive oil; 1 tin black beans, drained; 12 small corn tortillas, warmed; 1 avocado, sliced; fresh salsa, coriander and lime to serve

Cumin-and-paprika roasted sweet potato and warmed black beans piled into corn tortillas with avocado, fresh salsa, coriander and lime, a vegetarian taco night that does not skimp on flavour.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

3large sweet potatoes, peeled and diced

1 tspcumin

1 tspsmoked paprika

1/2 tspchilli powder

2 tbspolive oil

1 tinblack beans, drained

12small corn tortillas, warmed

1avocado, sliced

fresh salsa, coriander and limeto serve

Instructions

Toss sweet potato with cumin, paprika, chilli and oil. Roast at 200°C for 25 minutes.

Warm black beans with a pinch of cumin and salt.

Warm tortillas.

Fill with sweet potato, black beans and avocado.

Top with salsa, coriander and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

315

Protein

6.1g

Fat

14.9g

Carbs

42.9g

Fiber

7.4g

Sodium

22mg

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