Red Thai Curry with Chicken

Name: Red Thai Curry with Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs chicken thighs, cubed; 2 cans coconut milk; 3 tbsp red curry paste; 1 cup bamboo shoots; 1 red bell pepper, sliced; 3 kaffir lime leaves; 2 tbsp fish sauce; 1 tbsp palm sugar; fresh Thai basil to serve; jasmine rice to serve

Chicken thighs simmered in red curry paste and coconut milk with bamboo shoots, red bell pepper and kaffir lime leaves, balanced with fish sauce and palm sugar, served over jasmine rice with fresh Thai basil.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

Thai

comfortcurryspicy

Ingredients

2 lbschicken thighs, cubed

2 canscoconut milk

3 tbspred curry paste

1 cupbamboo shoots

1red bell pepper, sliced

3kaffir lime leaves

2 tbspfish sauce

1 tbsppalm sugar

fresh Thai basilto serve

jasmine riceto serve

Instructions

Fry red curry paste in coconut cream 2 minutes.

Add chicken; stir; add remaining coconut milk and lime leaves.

Simmer 15 minutes. Add bamboo shoots and pepper; cook 5 more.

Season with fish sauce and palm sugar.

Serve over rice with Thai basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.1g

Fat

3.3g

Carbs

Fiber

0.7g

Sodium

811mg

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