Sticky Date Rice Pudding
A Thai-style coconut rice pudding where chopped dates are folded through at the end for pockets of natural sweetness, finished with a drizzle of extra coconut sauce.
Ingredients
Instructions
Steam the soaked sticky rice until tender, about 20-25 minutes, checking a few grains for doneness.
Warm the coconut milk gently with sugar and a pinch of salt in a small saucepan.
Stir until the sugar dissolves, don't let it boil.
Fold the chopped dates through the warm rice so they soften slightly and release pockets of sweetness, then serve drizzled with the extra coconut sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.