Yellow Curry with Tofu

Name: Yellow Curry with Tofu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g firm tofu, cubed and fried; 2 tbsp yellow curry paste; 400ml coconut milk; 200g potatoes, cubed; 1 carrot, sliced; 2 tbsp soy sauce; 1 tbsp palm sugar; 3 tbsp vegetable oil

Mild, golden Thai yellow curry with tofu, potato and carrot. Frying the curry paste in oil for a minute or two before the coconut milk goes in wakes up its flavour instead of leaving the curry tasting flat.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Thai

veganvegetariangluten-free

Ingredients

400gfirm tofu, cubed and fried

2 tbspyellow curry paste

400mlcoconut milk

200gpotatoes, cubed

1carrot, sliced

2 tbspsoy sauce

1 tbsppalm sugar

3 tbspvegetable oil

Instructions

Fry curry paste in oil 1–2 minutes.

Add coconut milk, bring to simmer.

Add potatoes and carrot, cook 15 minutes until tender.

Add fried tofu, soy sauce and palm sugar.

Simmer 5 minutes. Serve with jasmine rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

525

Protein

19.8g

Fat

42.8g

Carbs

21.7g

Fiber

Sodium

449mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.