Roasted Bacon Pot Pie
A roasted American-style bacon dish with corn kernels, green beans and celery, finished with ranch seasoning, smoked paprika and Worcestershire sauce, served over grits.
Ingredients
Instructions
Slice the bacon and sear it over medium-high heat until well browned, about 8 minutes.
Add the corn kernels, green beans and celery, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, smoked paprika, black pepper and Worcestershire sauce for 3 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.