Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Skillet Turkey Chowder with White Rice
A skillet American turkey chowder with bell pepper, celery and yellow onion, finished with smoked paprika, Worcestershire sauce and brown sugar, served over white rice.
Ingredients
Instructions
Season the turkey breast and braise it over medium-high heat until well browned, about 5 minutes.
Add the bell pepper, celery and yellow onion, cooking until softened, about 6 minutes.
Stir in the smoked paprika, Worcestershire sauce, hot sauce and brown sugar for a final minute.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
