Skillet Turkey Chowder with White Rice

Name: Skillet Turkey Chowder with White Rice
Prep time: 21 min
Cook time: 42 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g turkey breast; 1/2 cup bell pepper; 1 cup celery; 1/2 cup yellow onion; 4 servings white rice; to taste smoked paprika; 2 tbsp Worcestershire sauce; 1 tsp hot sauce; 2 tsp brown sugar; 2 tbsp olive oil; to taste salt and black pepper

A skillet American turkey chowder with bell pepper, celery and yellow onion, finished with smoked paprika, Worcestershire sauce and brown sugar, served over white rice.

Total time

63 min

Prep

21 min

Cook

42 min

Difficulty

easy

Cuisine

American

Ingredients

400gturkey breast

1/2 cupbell pepper

1 cupcelery

1/2 cupyellow onion

4 servingswhite rice

to tastesmoked paprika

2 tbspWorcestershire sauce

1 tsphot sauce

2 tspbrown sugar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and braise it over medium-high heat until well browned, about 5 minutes.

Add the bell pepper, celery and yellow onion, cooking until softened, about 6 minutes.

Stir in the smoked paprika, Worcestershire sauce, hot sauce and brown sugar for a final minute.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

266

Protein

30.9g

Fat

8.8g

Carbs

15.5g

Fiber

2.2g

Sodium

191mg

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