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Clam Pizza
A New Haven-style white pizza loaded with briny clams, sliced garlic and a double hit of mozzarella and pecorino, finished with oregano and chilli flakes for a punchy, seafood-forward twist on pizza night.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
200gcanned clams, drained
150gmozzarella, grated
50gpecorino, grated
4 clovesgarlic, thinly sliced
1 tspdried oregano
1 tspchilli flakes
3 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Drizzle with olive oil.
4
Scatter mozzarella and garlic slices.
5
Distribute clams over cheese.
6
Scatter pecorino, oregano and chilli.
7
Drizzle with more olive oil.
8
Bake 8-10 minutes until crust is golden and garlic is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
463
Protein
29.7g
Fat
20.3g
Carbs
39.8g
Fiber
2g
Sodium
873mg
Reviews
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★★★★★
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