Clam Pizza

Name: Clam Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 200g canned clams, drained; 150g mozzarella, grated; 50g pecorino, grated; 4 cloves garlic, thinly sliced; 1 tsp dried oregano; 1 tsp chilli flakes; 3 tbsp olive oil

A New Haven-style white pizza loaded with briny clams, sliced garlic and a double hit of mozzarella and pecorino, finished with oregano and chilli flakes for a punchy, seafood-forward twist on pizza night.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

200gcanned clams, drained

150gmozzarella, grated

50gpecorino, grated

4 clovesgarlic, thinly sliced

1 tspdried oregano

1 tspchilli flakes

3 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Drizzle with olive oil.

Scatter mozzarella and garlic slices.

Distribute clams over cheese.

Scatter pecorino, oregano and chilli.

Drizzle with more olive oil.

Bake 8-10 minutes until crust is golden and garlic is golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

463

Protein

29.7g

Fat

20.3g

Carbs

39.8g

Fiber

Sodium

873mg

Reviews

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★★★★★

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