Breakfast Pizza

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 150g mozzarella, grated; 6 strips bacon, cooked until almost crispy; 4 eggs; 3 tbsp double cream; 2 cloves garlic, minced; 2 tbsp olive oil; fresh chives to serve

Eggs, bacon and cheese on a pizza base — the breakfast pizza that makes weekend mornings special. Baking the base for five minutes before the eggs go in sets the crust enough to support them, so the yolks finish exactly runny while the base stays crisp underneath.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

medium

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

150gmozzarella, grated

6 stripsbacon, cooked until almost crispy

4eggs

3 tbspdouble cream

2 clovesgarlic, minced

2 tbspolive oil

fresh chivesto serve

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Mix olive oil with garlic, brush over dough.

Scatter mozzarella over dough.

Lay bacon strips over cheese.

Bake 5 minutes until base is setting.

Make 4 wells, crack an egg into each, drizzle cream around.

Bake 5-6 more minutes until whites set but yolks runny. Scatter chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

556

Protein

28.7g

Fat

32.1g

Carbs

36.8g

Fiber

1.6g

Sodium

903mg

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