Easy Breakfast Burrito
A five-minute breakfast — scrambled eggs and cheese rolled tight into a tortilla with salsa, then warmed seam-side down in the pan so it holds its shape.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetarianquick
Ingredients
4eggs
3/4 cupshredded cheese
2large flour tortillas
1/4 cupsalsa
1 tspbutter
Instructions
1
Melt the butter in a nonstick pan over medium heat and scramble the eggs until just set but still soft.
2
Warm the tortillas briefly so they roll without cracking, then divide the scrambled egg and shredded cheese between them.
3
Spoon salsa over the filling, fold in the sides and roll each tortilla tightly into a burrito.
4
Return the burritos seam-side down to the pan for a minute to seal and lightly crisp, then serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
155
Protein
8.4g
Fat
7.4g
Carbs
12.9g
Fiber
0.9g
Sodium
281mg
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