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Easy Breakfast Burrito
A five-minute breakfast — scrambled eggs and cheese rolled tight into a tortilla with salsa, then warmed seam-side down in the pan so it holds its shape.
Ingredients
Instructions
Melt the butter in a nonstick pan over medium heat and scramble the eggs until just set but still soft.
Warm the tortillas briefly so they roll without cracking, then divide the scrambled egg and shredded cheese between them.
Spoon salsa over the filling, fold in the sides and roll each tortilla tightly into a burrito.
Return the burritos seam-side down to the pan for a minute to seal and lightly crisp, then serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
