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Migas
Scrambled eggs with crispy tortilla strips and melted cheese — frying the tortilla strips until genuinely crisp beforehand is essential, since they'll only soften once folded into the hot eggs.
Ingredients
Instructions
Fry the tortilla strips in a little oil until crisp and golden.
Set aside on paper towel.
Scramble the eggs gently over medium-low heat until just set but still soft.
Fold the crispy tortilla strips and shredded cheese through the eggs and serve immediately with salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
