Migas
Scrambled eggs with crispy tortilla strips and melted cheese — frying the tortilla strips until genuinely crisp beforehand is essential, since they'll only soften once folded into the hot eggs.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
vegetarianquick
Ingredients
6eggs
4corn tortillas, cut into strips and fried
to tasteshredded cheese and salsa
Instructions
1
Fry the tortilla strips in a little oil until crisp and golden.
2
Set aside on paper towel.
3
Scramble the eggs gently over medium-low heat until just set but still soft.
4
Fold the crispy tortilla strips and shredded cheese through the eggs and serve immediately with salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
164
Protein
10.9g
Fat
7.9g
Carbs
12.1g
Fiber
1.2g
Sodium
110mg
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