Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Atole de Vainilla
Warm Mexican masa drink with vanilla and cinnamon — the perfect cold-weather comfort. Whisking the masa harina into cold milk first, before any heat is involved, stops it clumping into lumps once it hits the hot pan.
Ingredients
Instructions
Whisk masa harina into 250ml cold milk until completely smooth — no lumps.
Heat remaining milk with piloncillo and cinnamon until sugar dissolves.
Slowly whisk in masa mixture. Cook over medium heat, stirring constantly.
Simmer 10 minutes until thick and creamy.
Add vanilla, remove cinnamon stick and serve hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
