Easy Beef Tacos
Classic taco night — browned beef simmered briefly in seasoning and a splash of water so it stays juicy, piled into warm tortillas with whatever toppings you've got on hand.
Ingredients
Instructions
Brown the ground beef over medium-high heat, breaking it up as it cooks.
Drain off the excess fat once the beef is fully browned.
Stir in the taco seasoning with a splash of water and simmer for 5 minutes, which lets the beef stay juicy instead of drying out as the seasoning cooks in.
Fill warm tortillas with the beef and whatever toppings you have on hand, serving immediately while the tortillas are still warm and pliable.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.