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Easy Tres Leches Cake
Sponge cake soaked in three kinds of milk and topped with whipped cream — poke plenty of holes and pour the milk mixture slowly in stages so it soaks all the way through instead of pooling at the bottom.
Ingredients
Instructions
Poke holes all over the baked, cooled sponge cake using a skewer or fork, spacing them fairly close together so the milk can soak in evenly.
Whisk together the evaporated milk, condensed milk and cream.
Pour the milk mixture slowly over the cake in two or three additions, letting each soak in before adding more.
Chill for at least 2 hours, ideally overnight, so the cake fully absorbs the milk, then top with freshly whipped cream just before serving.
