Easy Poutine
Canadian poutine only works with the gravy poured on immediately, while the fries are still hot enough to just barely soften the cheese curds without fully melting them.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Canadian
comfort
Ingredients
1kgthick-cut fries
2 cupscheese curds
2 cupsbrown gravy
Instructions
1
Fry or bake the fries until golden and properly crisp.
2
Pile the hot fries onto a plate.
3
Scatter generously with cheese curds.
4
Pour hot gravy over the top immediately and serve right away, the fries need to still be hot enough to just barely soften the curds without fully melting them, which is what makes poutine poutine.
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★★★★★
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