Crispy Halloumi Poutine

Name: Crispy Halloumi Poutine
Prep time: 18 min
Cook time: 57 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups halloumi; 1 onion; 2 corn; 1 cup buttermilk biscuits; 1 tsp dijon mustard; 1 tsp cheddar; 3 tbsp olive oil; to taste salt and black pepper

A crispy Canadian-style halloumi poutine with onion and corn, finished with dijon mustard and cheddar, served with buttermilk biscuits.

Total time

75 min

Prep

18 min

Cook

57 min

Difficulty

easy

Cuisine

Canadian

comfortvegetarian

Ingredients

2 cupshalloumi

1onion

2corn

1 cupbuttermilk biscuits

1 tspdijon mustard

1 tspcheddar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and bake it over medium-high heat until well browned, about 6 minutes.

Add the onion and corn, cooking until softened, about 5 minutes.

Stir in the dijon mustard and cheddar for a final minute.

Prepare the buttermilk biscuits separately according to package directions.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

706

Protein

30g

Fat

50.1g

Carbs

34.1g

Fiber

1.7g

Sodium

2118mg

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