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Crispy Halloumi Poutine
A crispy Canadian-style halloumi poutine with onion and corn, finished with dijon mustard and cheddar, served with buttermilk biscuits.
Ingredients
Instructions
Slice the halloumi and bake it over medium-high heat until well browned, about 6 minutes.
Add the onion and corn, cooking until softened, about 5 minutes.
Stir in the dijon mustard and cheddar for a final minute.
Prepare the buttermilk biscuits separately according to package directions.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
