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Dirty Rice
Louisiana Cajun dirty rice built on chicken livers, sausage and the holy trinity of onion, celery and capsicum. Browning the sausage and livers first in a dry pot before any oil goes in is what renders their fat directly into the pan, becoming the base everything else cooks in.
Ingredients
Instructions
Brown sausage and chicken livers in a dry pot. Remove.
Sauté onion, celery, capsicum and garlic 8 minutes.
Add spices, cook 1 minute.
Add rice, stir to coat.
Return meat. Add stock. Cover and cook 18 minutes on low heat.
Rest 5 minutes, fluff and serve with spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
