Dirty Rice

Name: Dirty Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g long-grain white rice; 200g chicken livers, diced; 200g pork sausage meat; 1 onion, diced; 1 celery stalk, diced; 1 green capsicum, diced; 3 cloves garlic, minced; 1 tsp cayenne; 1 tsp smoked paprika; 600ml chicken stock; spring onions to serve

Louisiana Cajun dirty rice built on chicken livers, sausage and the holy trinity of onion, celery and capsicum. Browning the sausage and livers first in a dry pot before any oil goes in is what renders their fat directly into the pan, becoming the base everything else cooks in.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

American

gluten-free

Ingredients

300glong-grain white rice

200gchicken livers, diced

200gpork sausage meat

1onion, diced

1celery stalk, diced

1green capsicum, diced

3 clovesgarlic, minced

1 tspcayenne

1 tspsmoked paprika

600mlchicken stock

spring onionsto serve

Instructions

Brown sausage and chicken livers in a dry pot. Remove.

Sauté onion, celery, capsicum and garlic 8 minutes.

Add spices, cook 1 minute.

Add rice, stir to coat.

Return meat. Add stock. Cover and cook 18 minutes on low heat.

Rest 5 minutes, fluff and serve with spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

128

Protein

3.8g

Fat

0.7g

Carbs

27g

Fiber

1.7g

Sodium

574mg

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