Hoisin Duck Tacos

Name: Hoisin Duck Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 4 duck legs, slow-roasted or confited until crispy; 12 small corn tortillas; 4 tbsp hoisin sauce; 1 cucumber, julienned and lightly pickled with rice vinegar and salt; 4 spring onions, julienned; 1 tbsp sesame seeds; sriracha to serve

Crispy duck leg confit with hoisin, pickled cucumber and spring onion in corn tacos. Warming the tortillas in a dry pan just before filling makes them pliable enough to fold around the duck without cracking.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

Ingredients

4duck legs, slow-roasted or confited until crispy

12small corn tortillas

4 tbsphoisin sauce

1cucumber, julienned and lightly pickled with rice vinegar and salt

4spring onions, julienned

1 tbspsesame seeds

srirachato serve

Instructions

Shred crispy duck meat.

Warm tortillas in a dry pan.

Spread hoisin on each tortilla.

Top with shredded duck.

Add pickled cucumber and spring onion.

Sprinkle sesame seeds.

Serve with sriracha on the side.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

240

Protein

6.1g

Fat

4.7g

Carbs

46g

Fiber

Sodium

216mg

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