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Spiced Bacon Casserole
A spiced American-style bacon casserole with bell pepper and jalapeno, finished with ranch seasoning and Worcestershire sauce, served over grits.
Ingredients
Instructions
Slice the bacon and braise it over medium-high heat until well browned, about 7 minutes.
Add the bell pepper and jalapeno, cooking until softened, about 8 minutes.
Stir in the ranch seasoning and Worcestershire sauce for 4 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
