Spiced Bacon Casserole

Name: Spiced Bacon Casserole
Prep time: 23 min
Cook time: 46 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb bacon; 1 cup bell pepper; 200g jalapeno; 2 cups grits; 1/4 cup ranch seasoning; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; to taste salt and black pepper

A spiced American-style bacon casserole with bell pepper and jalapeno, finished with ranch seasoning and Worcestershire sauce, served over grits.

Total time

69 min

Prep

23 min

Cook

46 min

Difficulty

easy

Cuisine

American

Ingredients

1.5 lbbacon

1 cupbell pepper

200gjalapeno

2 cupsgrits

1/4 cupranch seasoning

1 tbspWorcestershire sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and braise it over medium-high heat until well browned, about 7 minutes.

Add the bell pepper and jalapeno, cooking until softened, about 8 minutes.

Stir in the ranch seasoning and Worcestershire sauce for 4 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1128

Protein

66.6g

Fat

80.1g

Carbs

32.2g

Fiber

3.3g

Sodium

3538mg

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