Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paleo Meatballs
Juicy beef and pork meatballs bound with almond flour and herbs, simmered in a rich tomato sauce. Browning the meatballs in batches before they go into the sauce is what develops a caramelised crust on the outside, rather than boiling them pale straight in the tomato.
Ingredients
Instructions
Mix both minces with almond flour, eggs, garlic, parsley, oregano and salt.
Shape into golf ball-sized meatballs.
Brown meatballs in olive oil in batches, set aside.
Fry onion in same pan, add crushed tomatoes.
Simmer sauce 10 minutes.
Add meatballs to sauce.
Simmer covered 20 minutes.
Serve with zucchini noodles or cauliflower rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
