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Classic Grass-Fed Beef Bowl
A classic paleo grass-fed beef bowl with brussels sprouts, carrots and zucchini, finished with lemon, honey and fresh herbs, served over roasted sweet potato.
Ingredients
Instructions
Season the grass-fed beef and braise it over medium-high heat until well browned, about 4 minutes.
Add the brussels sprouts, carrots and zucchini, cooking until softened, about 4 minutes.
Stir in the lemon, honey and fresh herbs for 3 minutes.
Roast the sweet potato separately until tender.
Let the beef simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roasted sweet potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
