Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Paleo Chilli
A hearty beef and vegetable chilli without beans — rich, spicy and deeply satisfying. Simmering uncovered for the final 15 minutes lets the chilli reduce down to a properly thick consistency instead of staying soupy.
Ingredients
Instructions
Fry onions and peppers in oil until soft.
Add garlic and chipotle, cook 2 minutes.
Add beef mince and brown well.
Add all spices, cook 2 minutes.
Add tomatoes and 200ml water.
Simmer covered 30 minutes.
Uncover and simmer 15 more minutes until thick.
Serve topped with avocado and spring onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
