Paleo Chilli

Name: Paleo Chilli
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 800g beef mince; 2 onions, diced; 2 red peppers, diced; 4 cloves garlic, minced; 400g crushed tomatoes; 2 chipotle chillis in adobo, minced; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp dried oregano; 3 tbsp olive oil; avocado and spring onions to serve

A hearty beef and vegetable chilli without beans — rich, spicy and deeply satisfying. Simmering uncovered for the final 15 minutes lets the chilli reduce down to a properly thick consistency instead of staying soupy.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

Paleo

gluten-freepaleo

Ingredients

800gbeef mince

2onions, diced

2red peppers, diced

4 clovesgarlic, minced

400gcrushed tomatoes

2chipotle chillis in adobo, minced

2 tspground cumin

2 tspsmoked paprika

1 tspdried oregano

3 tbspolive oil

avocado and spring onionsto serve

Instructions

Fry onions and peppers in oil until soft.

Add garlic and chipotle, cook 2 minutes.

Add beef mince and brown well.

Add all spices, cook 2 minutes.

Add tomatoes and 200ml water.

Simmer covered 30 minutes.

Uncover and simmer 15 more minutes until thick.

Serve topped with avocado and spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

674

Protein

54.5g

Fat

45.2g

Carbs

15.7g

Fiber

4.4g

Sodium

235mg

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