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Rustic Chicken Skillet
A rustic paleo chicken skillet with sweet potato, broccoli and brussels sprouts, finished with garlic, lemon and fresh herbs, served over cauliflower rice.
Ingredients
Instructions
Season the chicken thighs and grill them over medium-high heat until well browned, about 5 minutes.
Add the sweet potato, broccoli and brussels sprouts, cooking until softened, about 3 minutes.
Stir in the garlic, lemon and fresh herbs for 4 minutes.
Prepare the cauliflower rice separately, steaming or sauteing until tender.
Let the chicken simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cauliflower rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
