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Sizzling Halloumi Salad
A sizzling Mediterranean halloumi salad with red onion, cherry tomatoes and kalamata olives, finished with sumac, feta cheese and tahini, served over couscous.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 7 minutes.
Add the red onion, cherry tomatoes and kalamata olives, cooking until softened, about 5 minutes.
Stir in the sumac, feta cheese, tahini and lemon juice for 3 minutes.
Cook the couscous separately and fluff with a fork.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
