Sizzling Halloumi Salad

Name: Sizzling Halloumi Salad
Prep time: 23 min
Cook time: 19 min
Total time: 42 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups halloumi; 1 cup red onion; 2 cherry tomatoes; 1 cup kalamata olives; 2 cups couscous; 1 tsp sumac; to taste feta cheese; to taste tahini; 1 tbsp lemon juice; 2 tbsp olive oil; to taste salt and black pepper

A sizzling Mediterranean halloumi salad with red onion, cherry tomatoes and kalamata olives, finished with sumac, feta cheese and tahini, served over couscous.

Total time

42 min

Prep

23 min

Cook

19 min

Difficulty

easy

Cuisine

Mediterranean

comfort

Ingredients

2 cupshalloumi

1 cupred onion

2cherry tomatoes

1 cupkalamata olives

2 cupscouscous

1 tspsumac

to tastefeta cheese

to tastetahini

1 tbsplemon juice

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 7 minutes.

Add the red onion, cherry tomatoes and kalamata olives, cooking until softened, about 5 minutes.

Stir in the sumac, feta cheese, tahini and lemon juice for 3 minutes.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

668

Protein

30.9g

Fat

43.3g

Carbs

39.9g

Fiber

4.9g

Sodium

2635mg

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