Shakshuka Kofta
Baked lamb kofta meatballs simmered in a spiced shakshuka sauce — Middle Eastern comfort in one pan. Browning the meatballs briefly before they go into the sauce is what seals in their juices and adds colour, rather than letting them poach pale and soft straight in the tomato base.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
medium
Cuisine
Mediterranean
comfortworld
Ingredients
kofta: 1 lb ground lamb, garlic, cumin, coriander, cinnamon, parsley
sauce: 1 can tomatoes, capsicum, onion, garlic, cumin, paprika, cayenne, olive oil
feta and fresh herbsto top
warm pitato serve
Instructions
1
Mix kofta; shape into small balls; brown briefly.
2
Make shakshuka sauce in oven-safe pan.
3
Add meatballs to sauce; bake at 190°C for 20 min.
4
Top with feta and herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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