Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
American Honey-Glazed Garden Pot Pie
A honey-glazed American pot pie with baked flank steak, celery, collard greens and russet potatoes, finished with cheddar, Worcestershire and BBQ sauce, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 5 minutes.
Add the celery, collard greens and russet potatoes, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, Worcestershire sauce, BBQ sauce and hot sauce for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
