American Honey-Glazed Garden Pot Pie

Name: American Honey-Glazed Garden Pot Pie
Prep time: 24 min
Cook time: 57 min
Total time: 1 h 21 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces flank steak; 200g celery; 2 collard greens; 150g russet potatoes; 1 cup mashed potatoes; 1 tbsp cheddar cheese; 1/4 cup Worcestershire sauce; to taste BBQ sauce; 1/4 cup hot sauce; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed American pot pie with baked flank steak, celery, collard greens and russet potatoes, finished with cheddar, Worcestershire and BBQ sauce, served over mashed potatoes.

Total time

81 min

Prep

24 min

Cook

57 min

Difficulty

easy

Cuisine

American

gluten-free

Ingredients

4 piecesflank steak

200gcelery

2collard greens

150grusset potatoes

1 cupmashed potatoes

1 tbspcheddar cheese

1/4 cupWorcestershire sauce

to tasteBBQ sauce

1/4 cuphot sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and bake it over medium-high heat until well browned, about 5 minutes.

Add the celery, collard greens and russet potatoes, cooking until softened, about 6 minutes.

Stir in the cheddar cheese, Worcestershire sauce, BBQ sauce and hot sauce for 3 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let the steak simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

199

Protein

9.1g

Fat

9.1g

Carbs

21.7g

Fiber

3.1g

Sodium

460mg

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